Re: [CnD] Crustless Quiche

Do you cook the crust before putting in other ingredients or mix it all together at once? On 3/13/11, Shannon Hannah hanna...@mts.net wrote: I use a glass pie plate. If adding other ingredients a 8 inch glass cake pan. I grease with butter. Shannon - Original Message - From: May

Re: [CnD] shepherd's pie

Yes traditional sheperds pie is made with lamb. On 1/21/11, Andrew niven ani...@ihug.co.nz wrote: hi list. Here in NZ, shepherd's pie always used to be made with lamb. A similar dish made with beef mince was known as cottage pie. however, the name cottage pie seems to have disappeared,

Re: [CnD] schwans accessibility

can order just fine. Email, Facebook and Windows Messenger: tlsy...@yahoo.com -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Malak Mohamed Sent: Monday, January 10, 2011 5:30 AM To: cookinginthedark Subject

Re: [CnD] Schwans web site

This is very strange. Have you tried to go to the link view cart? Same issue? On 1/10/11, Lisa Belville lisa...@frontier.com wrote: Oh yes, I've had that problem for ages. I'm using IE 8 and JAWS 10. If you turn off the virtual cursor with insert Z, you can tab until you hear the first item

Re: [CnD] Schwans web site

using Schwan's, it wasn't an issue. then they revamped their site, and suddenly I couldn't get to the cart without jumping through all of the hoops I've described. - Original Message - From: Malak Mohamed malak81...@gmail.com To: cookinginthedark@acbradio.org Sent: Monday, January

Re: [CnD] Labeling cans and freezer items

I just got some of that magnetic paper from maxiaids.com And a whole bunch of other stuff to label things around here. On 1/1/11, Vicki j.irel...@comcast.net wrote: That's a great idea.Never would have thought of that. - Original Message - From: Mary Ann Marchand To:

[CnD] Cooking Scallops

Hello, I am wondering how I would know when scallops are done? My cousin made a good recipe with them however I do not know how she figured out how they were done. Thanks. Malak -- Malak, Moha, and Sir Hughes Visit Our blog: www.theplaceformalak.blogspot.com

Re: [CnD] Need help with Spanish recipe

I am sorry I do not understand this question. Can you ask it again? On 10/14/10, Jael Espinal jaelespina...@gmail.com wrote: Hi everyone, So, hopefully someone can help me understand something. I have a bunch of recipes in Spanish. They use the word medida which usually means measurement in

[CnD] Turning Chicken With The Toothpicks in them?

I remember someone said they put toothpicks in the chicken and when ready to turn they take them out? Is that how you do that? I was curious when someone said toothpicks. Thanks. Malak -- Visit my blog: www.theplaceformalak.blogspot.com ___

Re: [CnD] [Candy] shortening

I remember in cooking class that butter is much better than margarine. Margarine has loads of chemicals that resemble plastic and also loads of fat. However, butter is mostly natural. Malak On 9/17/10, Penny Reeder penny.ree...@gmail.com wrote: Hi Abby, Sadly, most lard in the US today is

[CnD] Pouring and Measuring Oil

Hi all! I am wondering how you pour or measure oil? Everytime I try to pour oil in a pan I get a little more than I want. Any suggestions in what to do? Thanks. Malak -- Visit my blog: www.theplaceformalak.blogspot.com ___ Cookinginthedark mailing

[CnD] CND: Tomato Sauce for Pizza

I guess the subject says it all. Does anyone have any recipes for homemade tomato sauce for pizza? Thanks. Malak -- Visit my blog: www.theplaceformalak.blogspot.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] [CND] Smoothy Recipes?

Hey all, I was wondering if anyone has good smoothy recipes. Thanks. Malak -- Visit my blog: www.theplaceformalak.blogspot.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark