Hello May and nowah.
Usually you would cook these a little longer. not sure how long.. but
take up a peace cool it and test-taste it *smile*
- Ranveig -
2013/3/16, May and Noah :
> Probably didn't spell it right, but ah well, lol.
>
> Does anyone know if you cook these noodles the same as spaghett
:
> Hi, Ranveig,
>
> You asked "what's apple butter". It is like applesauce, apples cooked down
> with spices to make a thick sauce which can be spread on bread, similar to
> preserves. It is quite tasty. There is no butter in it, just fruit, sugar
> and spices.
>
> Hope this helps.
> Alice
>
>
what's apple butter
2013/3/8, Mike and jean :
> Skillet Apple Butter Pork Chops
> These quick-to-fix pork chops go together in under 20 minutes.
>
> Pork loin or rib chop, 1/2 inch thick
>
> Apple butter
>
> Onion, finely chopped
>
> Table with 2 columns and 2 rows
> .
> Spray large nonstick s
Hello :)
As far as I know, we usually use vanilla sugar, rather than vanilla
exstract or esence. We also rather use baking powder, rather than
baking soda + cream of tarter :)
2012/12/8, Mary Ann Robinson :
> Norwegian Sugar Cookies
>
> 1 cup sugar
>
> 1 cup butter or margarine
>
> 2 eggs
>
> 3 Ta
:) we're not angels either, i mean we get our fair share of the
premade things too, but not as much as you have there :) or maybe we
have it in other ereas instead:)
our soups (premade) are usually dried, not canned. i don't know which
is the best :)
we do have alot of frozen meals, but acording to
et me know and I'll
>> be
>>
>> glad to find them for you.
>> hth,
>> Nancy
>> - Original Message -
>> From: "Ranveig / voice of joy"
>> To: "cookinginthedark"
>> Sent: Thursday, July 05, 2012 7:24 AM
>> Subject: [CnD
Hello CnDers :)
does anyone know a substitution for cool whip in e.g. dirt cake
recipes? hopefully that are based on regular cream. :)
would be greatful for ideas :)
- Ranveig ;)
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hello :)
cut cabbage in four
Then break the cabbage with your hand. you can feel where the leaves
begin to get hard.. it sort of naturally seperate. the hard part is
the core. :)
you can also use a knife to help seperating the lieves from the core.
hope that helped :)
- Ranveig -
2012/2/1, Sandy
I'd like to make this cake, cause this recipe sounds really nice. :)
but where is the sugar going to be added? it says to be added twice..
once to the butter, and once to the flour (before the sugar mix?
greetings from - Ranveig - :)
2012/1/30, marilyn deweese :
> MAKE-AHEAD BREAKFAST COFFEE CAKE
just made this, by inspiration and what ever i had in my fridge;
salad:
1/2 head isberg-sallad (shredded)*
2 stalks celery, chopped
1 apple cored and in pieces
1/2 sweet bell pepper diced (or half a red bell pepper will do too)
1 tomato cut in 4
2 carrots, grated
dressing:
mixed together
1 tbsp
how about those thin rubber gloves used by nurses and such? they
should be thin enough to feel through ;) right?
i use hands without gloves, but i am not too comfortable mixing with
hands just yet. :)
- Ranveig -
2012/1/31, o...@rogers.com :
> Amen to you, Tom.
>
> I love the analogy regarding us
hello all :)
when is ounces weight, and when is ounces volume?
e.g.
ounces of baking chocolate (not chocolate chips)
ounces of pasta (weight or volume)
ounces of cheese
when a package declaration is in ounces, weight, or volume, or does it depend?
greetings from Ranveig.
__
hey :)
how many did this soup serve? ;)
2 to 8 servings? :)
2012/1/30, Anna :
> Vegetarian Lentil Soup
>
>
>
> This recipe serves: 2 4 6 8
>
>
>
> 1 tablespoon olive oil
>
> 1/3 cup finely chopped carrot
>
> 1/3 cup finely chopped celery
>
> 1/3 cup finely chopped onion
>
> 1 sprig fresh or 1/4
hello :)
anyone got a good idea on how to measure spices?
spoon does not go into the spice bottle and such .. makes it hard to measure.
also, how hand get damp after dropping spices into the soup or
whatever is beeing prepared, makes it harder to feel the spice, and
also hard to get the spice off
what does sccant mean?
2011/11/23, Mike and Jean :
>
>
> When talent & skill work together u get a masterpiece ; when faith &
> patience work together u get the Master's peace.
>
>
> -Original Message-
> From: cookinginthedark-boun...@acbradio.org
> [mailto:cookinginthedark-boun...@acbradi
hello :)
does anyone have a trick to make sure the whole plate of the
waffeliron is covered by batter without spilling or being too little?
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