100 Cooking Secrets
1. Peel ginger with a teaspoon.
Just scrape with the concave part of the spoon facing the ginger.
2. Don't confuse a knife steel with a knife sharpener.
The sharpener sharpens; the steel only maintains the edge between
sharpening.
(The steel looks like a thick, rough
100 Cooking Secrets
1. Peel ginger with a teaspoon.
Just scrape with the concave part of the spoon
facing the ginger.
2. Don't confuse a knife steel with a knife sharpener.
The sharpener sharpens; the steel only maintains the edge between sharpening.
(The steel looks like a
