Sandra Lee's Macadamia-Coconut Cookie Sandra Lee's Macadamia-Coconut Cookie
Sandra wishes every holiday cookie was as easy to make as these
tropical-inspired sweets made with store-bought sugar cookie dough. "The
hardest part," Sandra says, "is eating just one!"
Macadamia-Coconut Cookie
Recipe courtesy Sandra Lee
Ingredients
One 17.5-ounce package sugar cookie mix
1 egg
1 stick butter, melted
3/4 cup flaked sweetened coconut
1/2 cup chopped macadamia nuts (recommended: Mauna Loa)
1/2 cups white chocolate chips, for drizzle
Directions
Preheat oven to 375 degrees F.
In a large mixing bowl, combine all ingredients for cookies except the white
chocolate chips. Stir until soft dough forms.
Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 15
to 16 minutes or until edges are light golden brown. Remove from oven and
cool 1 minute.
Melt white chocolate chips in microwave in 30 second intervals, stirring
each time, until smooth. Drizzle over cookies.
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