I feel uneasy asking this question, but I really do not know a lot about
avocadoes. Sometimes I eat it in a salad. Is it typical for it to be stringy?
Wendy
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: Tuesday, May 9, 2017 4:27 PM
To: cookinginthedark@acbradio.org
Cc: Wendy
Subject: [CnD] Avocadoes
I feel uneasy asking this question, but I really do not know a lot about
avocadoes. Sometimes I eat it in a salad. Is it typical for it to be stringy?
Wendy
in my salad and
> guackomoli too!
>
> Eileen
>
>
> From: Wendy via Cookinginthedark
> Sent: Tuesday, May 9, 2017 4:27 PM
> To: cookinginthedark@acbradio.org
> Cc: Wendy
> Subject: [CnD] Avocadoes
>
> I feel uneasy asking this question, but I really do not know a lot
dio.org
Cc: Eileen Scrivani
Subject: Re: [CnD] Avocadoes
Wendy,
When an avocado is ripe it will be a little soft, but only a little. You don’t
want it to be mushy, but when its ripe you should be able to feel a little bit
of give or softness to it. I love them cut up in my salad and guackomoli to
er
Subject: Re: [CnD] Avocadoes
I love avacadoes and guacamole too. I've never handled an avocado by myself
and hope it's not too hard to do.
-Original Message-
From: Eileen Scrivani via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, May 09, 2017 5:11 PM
To: cookinginthedark@acbradio.org
Cc: Sugar lopez
Subject: Re: [CnD] Avocadoes
Oh dear, try it.
It's not hard, tricky, but not hard
What I do is take a avocado in one hand and cut from the top to the bottom then
again on the other side like 4's Then I peel the skin Or if making guacomoli
edark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, May 09, 2017 5:30 PM
To: cookinginthedark@acbradio.org
Cc: Jamie Prater
Subject: Re: [CnD] Avocadoes
I may try real soon. How do you peel the skin? Knife? Hands? Vegetable
peeler? Thanks for the info about the avocado. I love avacadoe
k
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, May 09, 2017 5:30 PM
> To: cookinginthedark@acbradio.org
> Cc: Jamie Prater
> Subject: Re: [CnD] Avocadoes
>
> I may try real soon. How do you peel the skin? Knife? Hands? Vegetable
> peeler? Thanks for the info
2017 5:30 PM
To: cookinginthedark@acbradio.org
Cc: Jamie Prater
Subject: Re: [CnD] Avocadoes
I may try real soon. How do you peel the skin? Knife? Hands? Vegetable
peeler? Thanks for the info about the avocado. I love avacadoes and
guacamole.
-Original Message-
From: Sugar lopez via C
I usually peel the skin with my fingers.
The skin comes off easily when it is ripe.
If I don't plan to use all of it at the moment I take the top part off
and leave the bottom half in the skin sprinkled with a little lemon
juice or apple cider vinegar.
I like mostly to eat them in one sitting s
the pit with my
fingers. Usually comes away clean from the pit.
Hope this helps. Enjoy!
Eileen
From: Jamie Prater via Cookinginthedark
Sent: Tuesday, May 9, 2017 7:35 PM
To: cookinginthedark@acbradio.org
Cc: Jamie Prater
Subject: Re: [CnD] Avocadoes
I love avacadoes and guacamole too. I&#x
rom: Sugar lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, May 09, 2017 6:53 PM
> To: cookinginthedark@acbradio.org
> Cc: Sugar lopez
> Subject: Re: [CnD] Avocadoes
>
> Oh dear, try it.
> It's not hard, tricky, but not hard
> What I do is tak
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