BEEF POT PIE
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2 lbs. ground beef, cooked
1 c. potatoes, cubed, cooked
1 c. peas and carrots
1 c. celery, chopped
1 c. onions, chopped
1 tbsp. beef base
2 c. water
Beef Pot Pie
1/2 cup flour
1/4 cup instant non-fat dry milk powder
1 teaspoon dry mustard
1 cup water
1 tablespoon Worcestershire sauce
1 10-1/2 ounce can beef broth, undiluted
1 cup chopped onion
1 pound ultra-lean ground beef
1 tablespoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teasp
