Baked Chili
1 1/2 cups dried pinto beans, rinsed, sorted 5 1/2 cups water 1 pound round steak, trimmed, cut into 1 inch pieces 2 1/2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon salt 1 teaspoon cayenne pepper 1 1/2 cups chopped onion 3 cloves garlic, minced 3 1/2 cups tomato sauce Method 1. Preheat oven to 325 degrees. 2. Place beans into large Dutch oven. 3. Add water. 4. Heat to a boil. 5. Boil for two minutes. 6. Add remaining ingredients, stir. 7. Cover. 8. Bake for 4 hours, until beef and beans are tender. 9. Stir. 10. Serve with a small amount of sour cream, chopped green onions and shredded cheddar cheese as toppings, if desired. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
