Yes, the barley for soup is usually the whole grain.
- Original Message -
From: "Nancy Martin via Cookinginthedark"
To: ; "Nicole Massey"
Sent: Saturday, June 14, 2014 2:00 PM
Subject: Re: [CnD] Barley flakes
Hi,
Is this different than the barley used for sou
t;Nicole Massey"
Sent: Saturday, June 14, 2014 2:00 PM
Subject: Re: [CnD] Barley flakes
Hi,
Is this different than the barley used for soup? Sorry if that's a dumb
question.
Nancy
- Original Message -
From: "Nicole Massey via Cookinginthedark"
To: ; "'Coll
Hi,
Is this different than the barley used for soup? Sorry if that's a dumb
question.
Nancy
- Original Message -
From: "Nicole Massey via Cookinginthedark"
To: ; "'Colleen'"
Sent: Saturday, June 14, 2014 10:15 AM
Subject: Re: [CnD] Barley flakes
014 10:11 AM
> To: cookinginthedark@acbradio.org; RJ
> Subject: Re: [CnD] Barley flakes
>
> I've never heard of barley flakes. Where do you find them? Can they
> be cooked in the microwave? I live alone, so wou
I've never heard of barley flakes. Where do you find them? Can they be cooked
in the microwave? I live alone, so would only need one serving.
Colleen
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For a change, every now and than I like to cook some barley flakes. The
taste is richer than oatmeal and in my opinion, just as good if not
better.For two servings in this family.
1 cup of water, brought to a boil.
Stir in a half cup of barley and give it a stir and bring water back to a
boil
