To: cookinginthedark@acbradio.org
Cc: Teresa Mullen <teresamulle...@gmail.com>
Subject: Re: [CnD] Beef minestrone tried and True
Instead of cooked beans, can I use canned instead? And what kind of beans did
you use, pinto or black?
Teresa Sanchez sent from my iPhone
> On Jul 10, 2017, at 7:32 AM, Je
Instead of cooked beans, can I use canned instead? And what kind of beans did
you use, pinto or black?
Teresa Sanchez sent from my iPhone
> On Jul 10, 2017, at 7:32 AM, Jeri Milton via Cookinginthedark
> wrote:
>
> Helen this sounds delicious! Very similar to
Helen this sounds delicious! Very similar to the hamburger soup my mother has
been telling me about. Thank you for sharing the recipe and I hope you're doing
well.
Jeri
Sent from my iPhone
> On Jul 9, 2017, at 10:17 AM, Helen Whitehead via Cookinginthedark
>
Beef minestrone
I made this on a hot summer day, Friday, July7, 2017. It was really good!
I didn't bother with the cheese though.
I cooked it for an hour, including the cooking of the macaroni.
Call me crazy, if you like, but, I had to use up some vegetables that I had
in my fridge, so I'm making