Breakfast Bruschetta
Ingredients 6 large egg whites 3 large eggs 1 medium onion, chopped 1 large tomato, beefsteak, seeded and chopped 1/4 cup basil, chopped 1/8 tsp table salt, or to taste 1/8 tsp black pepper, or to taste 6 slice high-fiber bread, toasted and cut diagonally into 4 pieces each Instructions 1. With a fork, lightly beat egg whites and eggs. 2. In a large skillet coated with cooking spray, sauté onion over medium heat, stirring frequently, until it starts to turn golden, about 5 minutes. 3. Add tomatoes and cook 1 minute more. 4. Add eggs and scramble until cooked, about 2 minutes. 5. Add half the basil and season with salt and pepper. 6. Top toast with egg mixture and sprinkle each with remaining basil. 7. Serve immediately. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
