CROCK POT CORN CHOWDER, Printed from COOKS.COM
6 slices bacon 2 (10 oz.) pkgs. frozen corn 1 (16 oz.) can cream style corn 1 tbsp. Worcestershire sauce 2 c. water 1/2 c. onion, chopped 2 c. potatoes, diced 1 tbsp. sugar 1 tbsp. seasoned salt 1 (16 oz.) can chicken broth 1 c. milk 1/4 c. butter In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings, saute for 5 minutes. Combine everything in crockpot except butter and milk. Cover and cook on low for 7 hours. Pour 1/2 of the mixture into blender and puree until almost smooth. Return to crock pot with milk and butter. Cover and cook on high one hour more. 6 to 8 servings. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
