Cabbage Soup
Had a bunch of odds and ends and figured why not cabbage soup.
Chopped up some cabbage Amount depend on how much you like to make.
2 carrots (chopped)
2 sticks celery (chopped)
1 med onion (chopped
1 sweet pepper (chopped)
1 can 14 1/2 oz)
Just enough water to cover the cabbage.
1 tsp salt
1/4 pepper
a dash of cayenne pepper (optional
2 tbls beef or chicken bullion
Add a little oil to the pot
Heat the onions, peppers, celery, carrots thru, (about 8 minutes). Add the
cabbage. Add water to cover cabbage salt and pepper, , .
cook down and just before cabbage is done to your taste, add the can of
beans of your choice. and cook for another 5 to ten minutes.
RJ Who is very happy with the induction plate.
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