Recipes from Mama Peach Recipes For Saturday, March 23, 2013 Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Cassoulet The Best Of Cooking With Three Ingredients: Main Dishes Southern Fried Chicken The Betty Crocker Recipe Card Library: Snacks Around The Clock Small Swiss Cheese Loaves ____________________ Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Cassoulet 1/2 pound bulk pork sausage 1 small onion, sliced (1/2 cup) 1 clove garlic, minced 1/2 pound (1 1/2 cups) cubed cooked ham 2 tablespoons snipped parsley 1 bay leaf 2 (15 ounce) cans navy beans 1/4 cup dry white wine Dash ground cloves In skillet, cook sausage, onion and garlic until meat is lightly browned and vegetables are tender; drain fat. Add ham, parsley and bay leaf; mix well. Stir in undrained beans, wine and cloves. Pour into 1 1/2 quart casserole. Bake, covered, in 325 degree oven for 45 minutes. Uncover and bake 40 to 45 minutes more, stirring occasionally. Remove bay leaf. Serve in bowls. Yield: 6 servings. _____ The Best Of Cooking With Three Ingredients: Main Dishes Southern Fried Chicken 1 (2 to 2 1/2 pound) fryer chicken, cut in serving pieces 2 cups flour 1 1/2 inches oil Put flour and desired seasonings in a brown paper bag and shake 2 or 3 pieces of chicken at a time until well coated. Remove chicken from bag and shake off excess flour. Heat oil in a deep skillet. Place chicken, skin side down, in hot oil. Cook, covered, for 5 minutes. Remove cover and fry until bottom side is browned. Turn chicken once and fry on other side. Drain on paper towels. Tip: If you don't want to cut up a chicken, buy your favorite pieces. _____ The Betty Crocker Recipe Card Library: Snacks Around The Clock Small Swiss Cheese Loaves 1 package active dry yeast 1/4 cup hottest tap water 2 1/3 cups Gold Medal Flour 2 tablespoons sugar 1 teaspoon salt 1/4 teaspoon baking soda 1 cup dairy sour cream 1 egg 1 cup shredded Swiss cheese (about 4 ounces) Sesame Seed Grease 8 miniature loaf pans, 4 1/2 by 2 3/4 by 1 1/4 inches. In large mixer bowl, dissolve yeast in hot water. Add 1 1/3 cups of the flour, the sugar, salt, baking soda, sour cream and egg. Blend 30 seconds on low speed, scraping bowl constantly. Beat 2 minutes on high speed, scraping bowl occasionally. Stir in remaining flour and the cheese thoroughly. Divide batter evenly among pans; sprinkle with sesame seed. Let rise in warm place 50 minutes. Batter will rise slightly but will not double. Heat oven to 350 degrees. Bake 25 to 30 minutes, or until golden brown. Immediately remove from pans. Serve warm or if you wish, split loaves horizontally and fill with your favorite luncheon meat and cheese. Note: If using self-rising flour, omit salt and baking soda. Makes 8 loaves. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
