Re: [CnD] chicken tacos with chipotle sour cream--chipotles in adobo

Hi, I can't find the original recipe. Would someone please post it again. my apologies, Nancy - Original Message - From: "Jamey Cook" To: Sent: Wednesday, August 08, 2012 3:17 PM Subject: Re: [CnD] chicken tacos with chipotle sour cream--chipotles in adobo Hi, I reali

Re: [CnD] chicken tacos with chipotle sour cream--chipotles in adobo

Thanks I will have to try that. My mother in law uses that stuff to make pupusas occasionally and they turn out great. I have some questions. How how high should the temperature b when baking the tortillas and should u flip them over? Also how much oil should I put on the cooky sheet? Sincerel

Re: [CnD] chicken tacos with chipotle sour cream--chipotles in adobo

Hi, I realize this is very common sense, but I want to make one important note about canned chilis in adobo, in order that no one else repeats an unfortunate mistake I made. When you are buying your chipotles, ask if they are whole, or have all their seeds and veins. There are different brands and

[CnD] Chicken Tacos with Chipotle Sour Cream

Chicken Tacos with Chipotle Sour Cream BY TED ALLEN I loved taco night when I was a kid, when it meant yellow cheese, seasonings from a packet, and machine-molded tortilla shells -- essentially, an insult to all of Mexico in one convenient box. It is, of course, better to make