Chicken and salsa wraps Garnish with gwockamolie or sour cream
2 teaspoons oil ΒΌ cup chopped onions 1 cup mild salsa 1-1/2 cup shredded cheddar cheese 1-1/3 cups shredded cooked chicken (I use the chicken in a can llike tuna) 2 (12 ounce) refrigerated biscuit roll tubes 350 lightly grease baking sheet heat oil in skillet add onion cook until tender add salsa and cheese cook over low until cheese is melted stir in chicken roll each biscuit into a 4-inch circle place chicken mixture down center of each biscuit fold two opposite edges over filling secure biscuits using wooden picks bake 15 minutes serve with above garnishes love lightens all difficulties and sweetens all bitterness. --- St. Francis --- Scanned by the Barracuda Spam Firewall at CPWS Broadband _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
