* Exported from MasterCook *
Chocolate Covered Cherries 2
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bottle cocktail cherries with stems
1 cup peanut butter
2 tablespoons butter
1 cup confectioner's sugar
1 cup pecans -- chopped
4 ounces semisweet chocolate
1/8 paraffin wax -- ¥
Drain cherries well. Mix together peanut butter, butter, icing sugar, and
pecans. Take approximately 1 ts of peanut butter mixture and shape it around
the cherry. Place on wax
paper and chill until firm. Melt chocolate and parowax over low heat. Dip
cherries in by the stems and coat in chocolate. Chill until chocolate has set
and store in refridgerator or freezer.
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From
www.recipesource.com
--
Julie Morales
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Christmas waves a magic wand over this world, and behold, everything is softer
and more beautiful.
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