[CnD] Cooking Pork Sausage Links

2016-02-21 Thread Bill via Cookinginthedark
Hi All Would appreciate any suggestions on the easiest way to cook pork sausage links and even more importantly how to tell when they are done. Thanks. Bill ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/lis

Re: [CnD] Cooking Pork Sausage Links

2016-02-22 Thread Sheila Rieger via Cookinginthedark
Hello, I cook sausage links in my counter oven like this: Lay each sausage in the grill pan and prick each with a sharp knife. Bake at 350 for 30 minutes. This wworks for me. P.S. I use the thin sausages, not the fat ones. Sheila, Vancouver, Canada. At 09:33 AM 2/21/2016, you wrote: Hi All Woul

Re: [CnD] Cooking Pork Sausage Links

2016-02-22 Thread janbrown via Cookinginthedark
I fry them in a pan for about ten minutes. Generally, I feel them to check for doneness. On Feb 22, 2016, at 2:51 PM, Sheila Rieger via Cookinginthedark wrote: Hello, I cook sausage links in my counter oven like this: Lay each sausage in the grill pan and prick each with a sharp knife. Bake at

Re: [CnD] Cooking Pork Sausage Links

2016-02-22 Thread Jan via Cookinginthedark
onday, February 22, 2016 6:51 PM To: cookinginthedark@acbradio.org Cc: janbrown Subject: Re: [CnD] Cooking Pork Sausage Links I fry them in a pan for about ten minutes. Generally, I feel them to check for doneness. On Feb 22, 2016, at 2:51 PM, Sheila Rieger via Cookinginthedark wrote: Hello, I