Mexi corn is good!
Becky
- Original Message -
From: "Charles Rivard via Cookinginthedark"
To: ; "Lenore Koszalinski"
Sent: Monday, December 08, 2014 11:00 AM
Subject: Re: [CnD] Corn Casserole
I like using 1 can of whole kernel and 2 cans, because they are
To: ; "'Sandy'"
Sent: Monday, December 08, 2014 10:48 AM
Subject: Re: [CnD] Corn Casserole
When I make this I put in two cans of whole carnel corn I think it adds
moore flavor. Lenore
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@a
ookinginthedark@acbradio.org; 'Sandy'
> Subject: Re: [CnD] Corn Casserole
>
> When I make this I put in two cans of whole carnel corn I think it adds
> moore flavor. Lenore
>
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-
@acbradio.org; 'John Diakogeorgiou'
Subject: [CnD] Corn Casserole
CORN CASSEROLE
1 can creamed corn
1 can whole kernel corn
8 oz sour cream
2 sticks butter, melted
3 eggs, beaten
1 box Jiffy Corn Muffin Mix
Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients.
Bake
CORN CASSEROLE
1 can creamed corn
1 can whole kernel corn
8 oz sour cream
2 sticks butter, melted
3 eggs, beaten
1 box Jiffy Corn Muffin Mix
Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients.
Bake for 45-60 minutes.
Fear is just excitement in need of an attitude a
I wanted to share the amazing corn casserole recipe that is a big hit in my
family.
It is easy to make and delicious.
Corn Casserole
2 cans corn kernels drained
1 can cream style corn
2 eggs
8 ounces sour cream
½ cup milk
1 stick real butter, softened
1 box of Jiffy cornmeal mix
Stir it all up,
I got this from another list several years ago, and I have made it often.
Colleen
CORN CASSEROLE
This is an excellent side dish to accompany any kind of meat; also it makes
for a good light supper dish, along with a green salad.
30 ounces (2 cans) cream-style corn
8
