Re: [CnD] Country Ham

2018-04-23 Thread abby via Cookinginthedark
@acbradio.org Cc: Mike and jean Subject: Re: [CnD] Country Ham I am from south Carolina and ham is not country if it is not salty. mike -Original Message- From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, April 23, 2018 2:43 PM To: cookinginthedark

Re: [CnD] Country Ham

2018-04-23 Thread Mike and jean via Cookinginthedark
I am from south Carolina and ham is not country if it is not salty. mike -Original Message- From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, April 23, 2018 2:43 PM To: cookinginthedark@acbradio.org Cc: Gary Ray Subject: Re: [CnD] Country Ham

Re: [CnD] Country Ham

2018-04-23 Thread Gary Ray via Cookinginthedark
eers! -Original Message- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, April 23, 2018 2:36 PM To: cookinginthedark@acbradio.org Cc: Marilyn Pennington; cooking-frie...@groups.io Subject: [CnD] Country Ham Country Ham 1 (3 pound) bonele

[CnD] Country Ham

2018-04-23 Thread Marilyn Pennington via Cookinginthedark
Country Ham 1 (3 pound) boneless, fully cooked ham 1/2 to 3/4 cup brown sugar, according to your taste preference 2 tablespoons prepared mustard 1 cup peach preserves Place ham in 4 quart slow cooker. Combine remaining ingredients in a small bowl. Spread over ham. Cover; cook on low for 6 hour