@acbradio.org
Cc: Mike and jean
Subject: Re: [CnD] Country Ham
I am from south Carolina and ham is not country if it is not salty. mike
-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, April 23, 2018 2:43 PM
To: cookinginthedark
I am from south Carolina and ham is not country if it is not salty. mike
-Original Message-
From: Gary Ray via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, April 23, 2018 2:43 PM
To: cookinginthedark@acbradio.org
Cc: Gary Ray
Subject: Re: [CnD] Country Ham
eers!
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, April 23, 2018 2:36 PM
To: cookinginthedark@acbradio.org
Cc: Marilyn Pennington; cooking-frie...@groups.io
Subject: [CnD] Country Ham
Country Ham
1 (3 pound) bonele
Country Ham
1 (3 pound) boneless, fully cooked ham
1/2 to 3/4 cup brown sugar, according to your taste preference
2 tablespoons prepared mustard
1 cup peach preserves
Place ham in 4 quart slow cooker. Combine remaining ingredients in a small
bowl. Spread over ham. Cover; cook on low for 6 hour