Cranberry Nut Bread
Ingredients
2 cups all-purpose flour
1 cup whole wheat flour
1-1/4 cups sugar
1 Tbsp baking powder
1 tsp baking powder
1 tsp baking soda
2 cups fresh cranberries, chopped
1 cup walnuts, coarsely chopped
2 Tbsp orange peel, grated
1/2 cup frozen egg substitute, thawed or 4 large egg whites
1-1/4 cups skim milk
1/3 cup vegetable oil
Wax paper
Directions
Preheat oven to 350F degrees.
Mix flours, sugar, baking powder and baking soda in a large bowl with a
fork. Stir in cranberries, walnuts and orange peel. Set aside.
Beat egg substitute, milk and oil in a small bowl with fork. Stir egg
mixture into flour mixture just until flour is moistened. Spoon batter
into 2 wax paper-lined loaf pans (9x5x3-inches) or 4 small, wax
paper-lined loaf pans. Bake 60 to 65 minutes for large loaves and 45-50
minutes for small loaves, or until toothpick inserted in center comes
out clean. Cool bread in pans on wire racks for 10 minutes; remove bread
from pans and cool completely.
---
This email has been checked for viruses by AVG.
http://www.avg.com
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
