Crockpot Italian Chicken and Potatoes
4 boneless skinless chicken breasts 1 cup Italian salad dressing 2 teaspoons Italian seasoning 1 cup grated Parmesan cheese 5 to 6 potatoes; peeled, cut into wedges Directions: Place chicken in bottom of Crock Pot. Sprinkle with half Italian dressing, spices, and the grated cheese. Place potatoes over chicken. Sprinkle with remaining ingredients. Cover; cook on low 6-8 hours. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
