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From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin via Cookinginthedark
Sent: Friday, June 20, 2014 6:29 PM
To: cookinginthedark@acbradio.org; RJ
Subject: Re: [CnD] Cuban black bean soup
Hi,
I wonder why the olive oil? No sauteing the veggies.
Tha
Hi,
I wonder why the olive oil? No sauteing the veggies.
Thanks,
Nancy
- Original Message -
From: "RJ via Cookinginthedark"
To: "citd"
Sent: Friday, June 20, 2014 2:26 PM
Subject: [CnD] Cuban black bean soup
2 cups of black beans, soaked over night.
I usually
2 cups of black beans, soaked over night.
I usually soak them in boiling water for a hour. At my age I usually forget
the beans until the next day.
1/3 to 1/2 cup of olive oil
1 onion
1 green pepper
4 cloves garlic
1 ham hock. I use 4 tablespoons of chicken bullion instead.
Put the beans in a h
