DH Chocolate-Covered Cherry Cake Source: The Cake Doctor Cookbook by Ann Byrn 1974 Pillsbury Bake Off Grand Prize Winner
1 box devil's food cake mix 1 (21-oz) can cherry pie filling 2 lg eggs 1 tsp pure almond extract Place rack in center of oven & heat to 350°F. Lightly mist 13"x9" baking pan with vegetable oil spray. Set pan aside. Place all ingredients into lg mixing bowl & beat with electric mixer of low 1 min. Stop machine & scrape down sides of bowl with rubber spatula. Increase speed to med & beat 2 min more. Batter should look thick & well blended. Pour batter into prepared pan, smoothing top with spatula. Place pan in oven & bake 30-35 min. Remove pan from oven & place on wire rack to cool. DH Chocolate-Covered Cherry Cake Source: The Cake Doctor Cookbook by Ann Byrn 1974 Pillsbury Bake Off Grand Prize Winner 1 box devil's food cake mix 1 (21-oz) can cherry pie filling 2 lg eggs 1 tsp pure almond extract Place rack in center of oven & heat to 350°F. Lightly mist 13"x9" baking pan with vegetable oil spray. Set pan aside. Place all ingredients into lg mixing bowl & beat with electric mixer of low 1 min. Stop machine & scrape down sides of bowl with rubber spatula. Increase speed to med & beat 2 min more. Batter should look thick & well blended. Pour batter into prepared pan, smoothing top with spatula. Place pan in oven & bake 30-35 min. Remove pan from oven & place on wire rack to cool. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark