Easy Italian Mini Meatloaf Supper Ingredients Ingredients for Classic Meatloaf 1-1/2 cups (6 ounces) shredded, reduced-fat Italian cheese blend, divided 2 teaspoons dried Italian seasoning, divided 1/2 package (8 ounces) rotini pasta One package (16 ounces) frozen Italian vegetable blend 2 to 3 teaspoons olive oil or margarine Salt and pepper, to taste One can (14-1/2 ounces) Italian seasoned diced tomatoes
. .Preparation Heat oven to 350°F. To Classic Meatloaf indredients, add 1 cup cheese and 1 teaspoon Italian seasoning; mix lightly but thoroughly. Press approximately 1/3 cup meatloaf mixture into each of 12 medium muffin cups. Bake 15 to 20 minutes or until centers are no longer pink. While meatloaves bake, prepare pasta according to package directions, adding vegetables during last 6 minutes of cooking. Drain well; toss with olive oil, remaining 1 teaspoon Italian seasoning, salt and pepper. Spoon tomatoes into microwave-safe bowl; microwave covered on HIGH until heated through. Remove meatloaves from muffin pans; top with tomatoes and remaining 1/2 cup cheese. Serve with pasta. Cheryl O. chapalache...@gmail.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
