We just wanted to send a warming recipe from a very cold South Carolina where we have several inches of snow. Mike
FAVORITE CHILI 2 cans of kidney beans drained 2 one pound cans of tomatoes (we use the basil, garlic and oregano ones) 2 pounds of ground chuck browned 2 medium coarsely chopped onions 1 green bell pepper coarsely chopped one pack of chili seasoning mix Salt and pepper to taste Put all ingredients into crock pot in order listed. Stir together. Cover and cook on low 10 to 12 hours or on high for 5 to 6 hours. (I add two tablespoons of chopped garlic and if it is not as juicy as you would like add one small can of tomato juice). _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
