FIESTA PASTA SALAD 1 cup Best Foods Real light mayonnaise 1/2 cup sour cream 1/4 cup fresh parsley, minced 2 tablespoons freshly squeezed lime juice 1-2 pickled jalapeno peppers, seeds removed, minced 1 teaspoon sea salt 8 oz. twist macaroni, cooked, rinsed, drained 2 large tomatoes, chopped 1 sweet yellow or red pepper, chopped 1 medium zucchini, sliced 3 green onions, sliced Colorful peppers make this dish a Fiesta!
Prepare macaroni according to package directions. Colored pasta makes a festive variation. In a salad bowl, stir together mayonnaise, sour cream, parsley, lime juice, jalapenos and salt. Add remaining ingredients and mix. Cover and refrigerate. Cheryl chapalache...@gmail.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
