From: Mike and Jean <mjs1...@sc.rr.com> 
Sent: Tuesday, August 27, 2019 2:07 AM
To: m.norma...@gmail.com; mjs1...@sc.rr.com
Subject: Tender Oven Chicken

 

Tender Oven Chicken

1/4 cup all-purpose flour

1/8 teaspoon white pepper

1/4 teaspoon salt

Dash of poultry seasoning

Dash of nutmeg

2 chicken breast halves

2 tablespoons butter or margarine

1 to 2 tablespoons corn oil

Mix together flour, pepper, salt, poultry seasoning and nutmeg in a paper
bag or plastic bag. Place chicken in bag, close top and shake vigorously.
Melt butter and oil together in skillet over medium heat until mixture
sizzles; add chicken and brown quickly on all sides. Drain chicken on
absorbend towels. Place chicken in ovenproof dish; bake in preheated 350
degree oven for 30 minutes, or until chicken is fork-tender. Serve piping
hot.

Makes 2 servings.

 

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