Flavored Butters
Sage and Black olive Butter · 1/2 cup unsalted butter, softened · 8 to 10 fresh sage leaves, chopped · 2 to 3 tbsp. black olives in oil, drained and coaresely chopped · 2 cloves garlic, minced CILANTRO AND GREEN CHILI BUTTER Ingredients : · 1/2 cup unsalted butter, softened · 1/4 cup chopped fresh cilantro · 3 scallions, thinly sliced · 2 cloves garlic, minced · 1/4 green chili, or to taste, finely chopped · dash of lime · pinch of grated lime zest · salt, to taste Basic shallot Butter Ingredients : · 1/2 cup unsalted butter, softened · dash of lemon juice · 2 shallots, finely chopped · salt and black pepper, to taste ROSEMARY AND MUSTARD BUTTER Ingredients : · 1/2 cup unsalted butter, softened · 1 tbsp. Dijon mustard · 2 cloves garlic, minced · 2 tbsp. chopped fresh rosemary · salt and black pepper, to taste SUNDRIED TOMATO AND BASIL BUTTER Ingredients : · 4 cloves garlic, minced · 1/2 cup unsalted butter, softened · 5 to 8 sun-dried tomato in oil, diced, plus 1/2 tsp. of the oil · 3 tbsp. finely chopped fresh basil leaves · salt and black pepper, to taste _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
