Hi All,
I made this fudge yesterday, and it set nicely.
I would like to know if anyone knows what color it's supposed to be?
Is it supposed to be white in color because people were a little worried
about this?
Thanks.
----- Original Message -----
From: "Marilyn DeWeese" <mldeweese1...@verizon.net>
To: <cookinginthedark@acbradio.org>
Cc: <annas-micro-cooking-c...@yahoogroups.com>
Sent: Monday, December 21, 2009 4:00 PM
Subject: [CnD] MICROWAVE PEANUT BUTTER FUDGE
MICROWAVE PEANUT BUTTER FUDGE
2/3 c. butter
2/3 c. peanut butter (chunky or smooth)
6 c. powdered sugar
1/3 c. milk
1 tbsp. vanilla
In a large microwave safe bowl place butter and peanut butter. Microwave
on high until butter melts (1 1/2 to 2 minutes); stir until well blended.
Add remaining
ingredients; stir until lumps of sugar disappear. Microwave on high until
soft but not bubbly (1 to 1 1/2 minutes); stir. Pour into buttered 9 inch
square
baking pan. Cover; refrigerate at least 1 hour. Cut into 1 1/2 inch
pieces - store in refrigerator. Variation: Spread chocolate frosting after
fudge is
chilled. Great recipe for kids to make! Yield: 36 (1 1/2 inch) candies.
Enjoy.
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