Ginger Vinaigrette Servings: 12
Ingredients: Servings Size a.. 1 tablespoon ginger, minced b.. 2 tablespoons shallots, minced c.. 1 tablespoon rice wine vinegar d.. 2 tablespoons lime juice e.. 2 teaspoons soy sauce f.. 1/4 cup oil, olive g.. 1/2 teaspoon oil, sesame h.. black pepper Directions: 1.. Combine all ingredients and whisk to blend well. 2.. Store in refrigerator for a short period. 3.. Serve with hearty salads, fish, beef, or vegetable chunks. Cheryl _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
