Greek Crudités with White Bean Hummus
Ingredients 1 can (15 oz.) small white beans, drained 1/4 cup extra-virgin olive oil 2 tablespoons lemon juice 2 cloves garlic, peeled 1/2 teaspoon fresh thyme leaves 1 teaspoon salt 1/2 teaspoon fresh-ground pepper vegetables (see below) Preparation In a food processor, combine beans, olive oil, lemon juice, garlic, fresh thyme leaves, salt, and pepper. Whirl until smooth. Spoon into a bowl and set on a platter. Around hummus, arrange colorful vegetables such as sliced red and/or orange bell peppers, sliced carrots, and blanched asparagus spears and broccoli florets. Malak and Sir Hughes Membership Secretary for FCCLV (Florida Council for Citizens with Low Vission) Skype Name: mandi5669 Home: 386-492-1869 Mobile: 386-237-5973 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
