I think I would use already cooked potatoes in this recipe. Ham N Egg Skillet Serving Size : 4
3 medium uncooked potatoes, peeled and diced 1 tablespoon butter 1/4 cup chopped onion 1/4 cup chopped green pepper 1 cup cubed fully cooked ham 3 eggs, beaten 1 cup (4 ounces) shredded cheddar cheese Salt and pepper to taste In a skillet, sauté potatoes in butter until tender and golden brown. Add the onion and green pepper; sauté until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally. Recipe Author: LuEllen Spaulding, Caro, Michigan Recipe Source: Taste of Home Author Note: "This is great for a weekend brunch or as a spur-or-the moment supper served with toast and juice,". The nicely seasoned skillet dish is hearty with ham, cheese and potatoes. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
