Ham and Broccoli Casserole 1 (20 oz.) package frozen cut broccoli 1/2 cup chopped onion 2 tablespoons butter 1 can cream of mushroom soup 1 can cream of celery soup 1 soup can milk 1 cup shredded cheddar cheese 3 cups cooked cubed ham 2 cups raw quick rice 1 teaspoon Worcestershire Directions Preheat oven to 350 degrees. Cook frozen broccoli according to package directions, but a few minutes less than indicated. Drain and set aside. Saute onion in butter and set aside. In a large bowl, combine soups, mik and cheese. Into this mixture, stir the cooked broccoli, sauteed onion, ham, rice (raw), and Worcestershire. Spoon mixture into 2-quart casserole and bake 45-50 minutes.
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