Here is a chart for cooking Chicken.


      Approximate Chicken Cooking Times

      Type of Chicken
     Weight
     Roasting
      350 °F
     Simmering
     Grilling

      Whole broiler fryer+
     3 to 4 lbs.
     1 1/4 - 1 1/2 hrs.
     60 to 75 min.
     60 to 75 min*

      Whole roasting hen+
     5 to 7 lbs.
     2 to 2 1/4 hrs.
     1 3/4 to 2 hrs.
     18-25 min/lb*

      Whole capon+
     4 to 8 lbs.
     2 to 3 hrs
     Not suitable
     15-20 min/lb*

      Whole Cornish hens+
     18-24 oz.
     50 to 60 min.
     35 to 40 min.
     45 to 55 min*

      Breast halves, bone-in
     6 to 8 oz.
     30 to 40 min.
     35 to 45 min.
     10 - 15 min/side

      Breast half, boneless
     4 ounces
     20 to 30 min.
     25 to 30 min.
     6 to 8 min/side

      Legs or thighs
     8 or 4 oz.
     40 to 50 min.
     40 to 50 min.
     10 - 15 min/side

      Drumsticks
     4 ounces
     35 to 45 min.
     40 to 50 min.
     8 to 12 min/side

      Wings or wingettes
     2 to 3 oz.
     30 to 40 min.
     35 to 45 min.
     8 to 12 min/side
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