Here is a chart for cooking Chicken.
Approximate Chicken Cooking Times Type of Chicken Weight Roasting 350 °F Simmering Grilling Whole broiler fryer+ 3 to 4 lbs. 1 1/4 - 1 1/2 hrs. 60 to 75 min. 60 to 75 min* Whole roasting hen+ 5 to 7 lbs. 2 to 2 1/4 hrs. 1 3/4 to 2 hrs. 18-25 min/lb* Whole capon+ 4 to 8 lbs. 2 to 3 hrs Not suitable 15-20 min/lb* Whole Cornish hens+ 18-24 oz. 50 to 60 min. 35 to 40 min. 45 to 55 min* Breast halves, bone-in 6 to 8 oz. 30 to 40 min. 35 to 45 min. 10 - 15 min/side Breast half, boneless 4 ounces 20 to 30 min. 25 to 30 min. 6 to 8 min/side Legs or thighs 8 or 4 oz. 40 to 50 min. 40 to 50 min. 10 - 15 min/side Drumsticks 4 ounces 35 to 45 min. 40 to 50 min. 8 to 12 min/side Wings or wingettes 2 to 3 oz. 30 to 40 min. 35 to 45 min. 8 to 12 min/side _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark