I know this has already been mentioned, but I can't even say how much my liquid
level indicator has been for me. Especially for coffee which is what I use it
for most. I believe you can get these on line for pretty cheap. Couldn't go
without mine.
-Original Message-
From: Parham
Sometimes, I can tell by the sound. If that doesn't work (as it doesn't when
our A.C. is running) I stop pouring and pick up the container when I think
it is getting full.
Hope that helps.
Becky
-Original Message-
From: Parham Doustdar via Cookinginthedark
Sent: Friday, October 02,
When the container is getting full, it sounds different and closer to
the top. Then, I take my finger and place it on the outside of the
container, towards the top, to feel how full it is. Usually, you can
feel the warmpth or coolness of the liquid on your fingertip and thus
know how far up
Hi Claudia,
The problem I usually have is that not all containers make a loud enough
sound when you fill them. For example, when I'm pouring coffee from a
pot into a cup, it doesn't make a loud enough sound to be heard, maybe
because I'm not tilting the pot too much since I'm afraid of
I use a liquid level indicator.
In case you do not know, this is a two pronged device which you place
over the rim of the cup ... and when the liquid reaches the level
where the prongs are, it emits a sound.
There are vibrating ones etc. They are battery operated.
Ahhh, I will never burn my
Hi,
What methods do people on this list use to know that a container is
filled with hot water? This could be pouring hot coffee into a cup, or
hot water into a pot/bowl.
Thanks a lot!
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Good morning
For me I just place the tip of my finger towards the top if it was for myself.
if I was serving for other's I usually can tell by just feeling the outside of
the cup or mug and if nothing else I use my liquid identifier.
I think for me, it takes some practiving till you get
At blindness vendors you will find liquid detectors that will beep when the
liquid is near the top of the cup or bowl.
Gary Patterson
-Original Message-
From: Parham Doustdar via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, October 02, 2015 3:31 AM
To:
