King Crab Salad (Brenda Spear)
1 large package artificial crab meat 2 stalks celery 2 green onions 2 cups finely chopped cabbage 3 heaping tablespoons mayonnaise 1 teaspoon white vinegar Chopp celery stalks into 1/8 inch slices Chop onion into ΒΌ inch slices, remove roots Shreed cleaned cabbage, let stand and drain 30 minutes. *cheese cloth may be used to remove moisture. Break crab meat into small pieces. Gently stir ingredients together. Combine mayonnaise and vinegar together. Gentle stir in mayo with ingridents. Store in sealed container in fridge. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
