The following recipe for curry chicken is made from leftover chicken or you can just buy an already cooked chicken, like I do.
CHICKEN CURRY WITH LEFTOVER CHICKEN ingredients serves 4 1/2 stick (4 Tbsp) 2 oz (50 g) butter 2 onions, skinned and sliced 1 cooking apple, peeled and chopped 3 tbls (25 g) 1 oz flour 1 level tbsp (15 ml) curry powder 1/2 level tsp (2.5 ml) ground ginger 2.5 ml (1/2 level tsp) cinnamon 1 1/4 cup (1/2 pint) 300 ml milk 2/3 cup (150 ml) 1/4 pt chicken stock 1 level tbsp (15 ml) mango chutney salt and freshly ground pepper 350 g (12 oz) cooked chicken, chopped method 1. Melt the butter in a large saucepan and fry the onion and apple until soft. 2. Add the flour, curry powder, ginger and cinnamon. Cook gently for a few seconds before blending in the milk and stock. 3. Stir in the chutney, salt, freshly ground pepper and chicken. 4. Bring to the boil and simmer gently for 20 minutes. 5. Serve with plain boiled rice and a dish of yogurt and chopped cucumber. The following link is for leftover chicken recipes http://www.leftoverchicken.com/recipes/ Cheryl _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
