Lamb Noodle Stroganoff 2 pounds ground lamb
2 garlic cloves, minced 1 can (15 ounces) tomato sauce 1 teaspoon salt 1/4 teaspoon pepper 1 package (12 ounces) medium noodles, cooked and drained 1 package (8 ounces) cream cheese, softened 2 cups sour cream 6 green onions, sliced 1 1/2 cups shredded Cheddar cheese Paprika In a skillet, saute the lamb and garlic until meat is browned; drain. Stir in tomato sauce, salt and pepper. Simmer, uncovered, for 10 minutes. Place noodles in a greased 13 by 9 by 2 inch baking dish. Top with meat mixture. In a small mixing bowl, beat cream cheese and sour cream until smooth; stir in onions. Spread over meat mixture. Bake, uncovered, at 350 degrees for 30 minutes, or until heated through. Sprinkle with cheese and paprika; let stand for 5 minutes. Variation: You can also try this recipe with ground beef. Makes 8 to 10 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
