Lemon White Chocolate Drop Cookies These great and light cookies are prepared with lemon pudding and white chocolate chips for a for a great flavor blend.
2 1/4 cup flour 1 tsp baking soda 1/4 tsp salt 1 cup butter 2/3 cup brown sugar 1/2 cup sugar 2 eggs 1 tsp lemon juice 1 3.4 oz pkg instant lemon pudding 1 12 oz pkg white chocolate chips Pre-heat oven to 375 degrees. In a small bowl, mix together flour, baking soda, salt and chocolate chips and set aside. In large mixing bowl, cream together butter and sugars. Add eggs, lemon juice and pudding. Mix together until well blended. Stir in flour mixture until dough is well combined. Drop by teaspoonful on ungreased cookie sheet. Bake for 10 to 12 minutes until edges are golden brown. Remove from oven and let stand for 1 minute. Remove cookies to wire rack to cool. Number of Servings: Approx. 3 1/2doz cookies _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
