It was called Cranberry Nut Surprise, and I used to make it during the
holidays.  I remember it called for a can of whole cranberry sauce, a box of
cherry jello and a cup of nuts.  But I don't remember what else.  If anyone
has this, or could find one, I'd appreciate it so much!

-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jan Bailey
Sent: Monday, December 21, 2009 6:35 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] dirty-rice recipe

Down And Dirty Rice



1/2  Lb.           ground beef

Salt and pepper to taste

Cayenne pepper to taste

1      Tbsp.         butter

1      C.            parsley -- chopped

1 1/2  C.            green onions -- chopped

2      C.            regular rice -- uncooked

4 1/2  C.            chicken broth



Season beef with salt and cayenne pepper. Cook in butter, stirring to

crumble, until browned. Add parsley and green onion. Cook until vegetables

are softened. Stir in rice and add broth. Bring to a boil, reduce heat and

simmer for 1 hour. Sprinkle surface of rice with black pepper before

serving. For variety, use 1 cup wild rice with 1 cup regular rice.

----- Original Message ----- 
From: "kerry Friddell" <zero_hero...@sbcglobal.net>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, December 20, 2009 7:17 PM
Subject: [CnD] dirty-rice recipe


>I sure would like to have a good Cajun dirty-rice recipe. If someone has 
>such a thing, please post. Thanks in advance. Kerry
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