MEATLOAF FOCACCIA SANDWITCH Ingredients SPREAD 1 ounce sun-dried tomatoes (not in oil) 1/2 cup fat-free or reduced-fat mayonnaise 1 clove garlic, minced Dash hot pepper sauce
.MEATLOAF 1-1/2 pounds lean ground beef or lean ground turkey breast 3/4 cup Quaker® Oats (quick or old fashioned, uncooked) 1/2 cup thinly sliced green onions 1 teaspoon dried thyme leaves 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup fat-free milk 1 egg, lightly beaten .SANDWICH 1 loaf focaccia bread, about 8 x 10 inches in diameter (about 1-1/2 lbs.) 8 slices reduced-fat Swiss or part-skim mozzarella cheese 8 large lettuce leaves . .Preparation Heat oven to 350°F. For spread, soften tomatoes according to package directions; coarsely chop. In small bowl, combine softened tomatoes, mayonnaise, garlic and hot pepper sauce; mix well. Cover and chill. For meatloaf, combine all ingredients in large bowl; mix lightly but thoroughly. Press meat mixture evenly into 9 x 5-inch metal loaf pan. Bake 1 hour to 1 hour 15 minutes or until meatloaf is to medium doneness and center is no longer pink (160°F for beef; 170°F for turkey). Drain off any juices. Let meatloaf stand 5 minutes before cutting. Cheryl O. chapalache...@gmail.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
