Hi everyone,
Reviewers suggested adding garlic powder, a splash of lemon juice, and a
pinch of cayenne pepper. I think an egg wash or any other liquid would be
better than plain water.
Classic Lemon Pepper Chicken
Prep Time: 10 mins
Cook Time: 15 mins
Recipe Description
Two of the most popular flavors, black pepper and lemon, are perfectly
blended together in this versatile seasoning. Use Lemon & Pepper Seasoning
on meat,
chicken, fish and seafood salad.
Ingredients
1/4 cup flour
1 tablespoon McCormick Perfect Pinch Lemon & Pepper Seasoning
1 pound thinly sliced boneless skinless chicken breasts
2 tablespoons butter
Directions
Mix flour and Seasoning in shallow dish.
Moisten chicken lightly with water.
Coat evenly with seasoned flour.
Melt butter in large nonstick skillet over medium heat.
Cook half of the chicken pieces 3 to 4 minutes per side or until golden
brown and cooked through.
Repeat with remaining chicken, adding additional butter if necessary.
Nutritional information
(amount per serving)
Calories: 221
Sodium: 665mg
Fat: 9g
Carbohydrates: 7g
Cholesterol: 88mg
Protein: 28g
Fiber: 0g
Cooking Tips
Variation: To make a pan sauce for the chicken, remove cooked chicken from
skillet; keep warm. Stir 3/4 cup chicken broth into the skillet. Bring to
boil
on medium-high heat. Reduce heat to low; simmer 5 minutes or until slightly
thickened. To serve, spoon sauce over chicken.
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
