Milk Chocolate Popcorn 12 cups popped popcorn 2 1/2 cups salted peanuts 2 cups milk chocolate chips 1 cup corn syrup 1/2 stick butter Preheat oven to 300 degrees. In large greased roasting pan, combine popcorn and nuts. In saucepan, combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. Pour over popcorn. Toss well to coat. Bake for 45 minutes, stirring frequently. Cool. Store in airtight container for up to two weeks. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
