Hi, Alex,
Mixing streusel is like mixing pastry; you handle it as little as possible and
keep the butter cold. From what I've read in your messages, you are using your
hands to mix in the butter. In older cook books it instructs to rub the butter
into the flour.
I think it would be worth
I don't have a streusel recipe. If I mixed one that has been sent, please
pardon me. Would someone send their favorite one. Thanks and ever thanks!
Danny
All these things my hand has made, and so all these things came to be,
declares the LORD. But this is the one to whom I will
you might think.
-Original Message-
From: ajackson212--- via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, August 02, 2015 2:29 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Mixing streusel
Hi, Alex,
Mixing streusel is like mixing pastry; you handle
