My Favorite SECRET COLESLAW
1 med. head cabbage 1 lg. onion 2 lg. carrots 2 stalks celery 1 tbsp. prepared horseradish Salt to taste Pepper to taste 1 1/2 to 2 c. mayonnaise Shred vegetables in a food processor. Add the rest of the ingredients and mix well. OR: If possible, shred vegetables the night before the coleslaw is to be served for it to become full flavored. Refrigerate. Mix dressing in, just before serving. Enjoy. Marilyn. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
