No-Knead Bread
Adapted from Jim Lahey, Sullivan Street Bakery
Time: About 1 1/2 hours plus 14 to 20 hours' rising
3 cups all-purpose or bread flour, more for dusting
1/4 teaspoon instant yeast
1 1/4 teaspoons salt
Cornmeal or wheat bran as needed.
1. In a large bowl combine flou
Hi, Will,
Making bread for the first time can seem daunting, so to encourage your
success, I am passing along this recipe which was posted by Penny, another list
member two years ago. I have made this bread and it is wonderful. You will
need a large pot with a lid that will go in the oven.
I
"
To:
Sent: Friday, October 16, 2009 7:02 AM
Subject: [CnD] No-Knead Bread
No-Knead Bread
Adapted from Jim Lahey, Sullivan Street Bakery
Time: About 1 1/2 hours plus 14 to 20 hours' rising
3 cups all-purpose or bread flour, more for dusting
1/4 teaspoon instant yeast
1 1/4
ome times it is a little misshapen, but it it
> tastes oh so good!
>
>
> - Original Message -
> From: "Jan Bailey"
> To:
> Sent: Friday, October 16, 2009 7:02 AM
> Subject: [CnD] No-Knead Bread
>
>
> No-Knead Bread
>
> Adapted from Jim Lahey
yes, oven.
Jan
- Original Message -
From: "Amanda and Sir Hughes Fadden"
To:
Sent: Sunday, October 18, 2009 1:46 PM
Subject: Re: [CnD] No-Knead Bread
Ok, I have a question. You say pot, but it goes in a oven?
On 10/16/09, Dixie wrote:
This is one of my very favori
So, you can put a pot in the oven? REally?
On 10/18/09, Jan Bailey wrote:
> yes, oven.
> Jan
>
> - Original Message -
> From: "Amanda and Sir Hughes Fadden"
> To:
> Sent: Sunday, October 18, 2009 1:46 PM
> Subject: Re: [CnD] No-Knead Bread
>
>
&g
-
>> From: "Amanda and Sir Hughes Fadden"
>> To:
>> Sent: Sunday, October 18, 2009 1:46 PM
>> Subject: Re: [CnD] No-Knead Bread
>>
>>
>>> Ok, I have a question. You say pot, but it goes in a oven?
>>>
>>>
>>> O
Yes, and here, again is the list.
6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or
ceramic)
Good luck.
Jan
- Original Message -
From: "Amanda and Sir Hughes Fadden"
To:
Sent: Sunday, October 18, 2009 6:02 PM
Subject: Re: [CnD] No-Knead Bread
So, you can
Not every pot. there are pots that can be used on stove top and in the oven.
- Original Message -
From: "Amanda and Sir Hughes Fadden"
To:
Sent: Monday, October 19, 2009 1:02 AM
Subject: Re: [CnD] No-Knead Bread
I don't mean to sound dumb or anything, I just neve
d Sir Hughes Fadden"
To:
Sent: Sunday, October 18, 2009 2:46 PM
Subject: Re: [CnD] No-Knead Bread
Ok, I have a question. You say pot, but it goes in a oven?
On 10/16/09, Dixie wrote:
> This is one of my very favorite recipes. I make it all the time.
>
> About 2 hours before I wan
uot;Amanda and Sir Hughes Fadden"
To:
Sent: Sunday, October 18, 2009 7:02 PM
Subject: Re: [CnD] No-Knead Bread
> I don't mean to sound dumb or anything, I just never heard of this before.
>
> On 10/18/09, Amanda and Sir Hughes Fadden wrote:
> > So, you can put a pot in
No Knead Bread Recipe
Servings: One 1-pound loafPrep Time: Cook Time:
no-knead-bread-revisited
No Knead Bread Recipe is adapted from Mark Bittman of NY Times who got it
from Sullivan Street Bakery. When the recipe first came out, it was the
blogging
community who took the bread to new heights, e
Helen, this is such a wonderful bread recipe! It's absolutely
delicious, really the best bread I ever made! The only drawback is
that you have to know you are going to want the bread to be ready in
about 18 hours! The artisanal bread recipe I shared makes bread that's
nearly as good, and the benefi
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