Not So Guilty Brownies Recipe Yield: 24 Servings
Ingredients Brownies: 3/4 cup all-purpose flour 3/4 cup sugar 1/4 cup unsweetened cocoa 1/2 tsp baking powder 1/4 tsp salt 1/4 cup oil 2 tsp chocolate extract or flavor 2 eggs Frosting: 3/4 cup powdered sugar 1 T unsweetened cocoa 1 T skim or 2% milk 1/2 tsp chocolate extract or flavor 1/8 tsp butter flavor Directions Heat oven to 350F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan. Bake at 350 F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes. Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies or cut brownies into squares and drizzle with frosting (as shown, adjust milk to get the right consistency). Cool completely. Nutritional Information Per Serving Calories: 118 Fat: 5 grams Sodium: 104 milligrams Cholesterol: 24 milligrams Carbohydrates: 16 grams Diabetic Exchanges: 1/2 bread; 1/2 fruit; 1/2 protein; 1 fat DAILY DIABETIC RECIPE -- February 05, 2018 From Diabetic Gourmet Magazine / https://diabeticgourmet.com --------- Sponsored Message --------- Did You Miss Last Year's V-day Surprise? Don't blow it this year. Send a Fun Valentine's Day Card. Finally – a Valentine's Day card that will be remembered! Order now and you can have it shipped with official postmarks from cities like: Valentine, Romance, Darling, Loveland and more. Save 10% right now using code "funky10" at checkout plus free worldwide shipping! Look: https://diabeticgourmet.com/r/valentine Great for family, friends and kids and plenty of fun options. ----- End Sponsored Message ---- Not So Guilty Brownies Recipe Yield: 24 Servings View Online / Print Version Ingredients Brownies: 3/4 cup all-purpose flour 3/4 cup sugar 1/4 cup unsweetened cocoa 1/2 tsp baking powder 1/4 tsp salt 1/4 cup oil 2 tsp chocolate extract or flavor 2 eggs Frosting: 3/4 cup powdered sugar 1 T unsweetened cocoa 1 T skim or 2% milk 1/2 tsp chocolate extract or flavor 1/8 tsp butter flavor Directions Heat oven to 350F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan. Bake at 350 F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes. Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies or cut brownies into squares and drizzle with frosting (as shown, adjust milk to get the right consistency). Cool completely. Nutritional Information Per Serving Calories: 118 Fat: 5 grams Sodium: 104 milligrams Cholesterol: 24 milligrams Carbohydrates: 16 grams Diabetic Exchanges: 1/2 bread; 1/2 fruit; 1/2 protein; 1 fat --- This email has been checked for viruses by AVG. http://www.avg.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
