Re: [CnD] Oil Mister

2015-10-12 Thread Ari via Cookinginthedark
The Misto Brushed Aluminum Olive Oil Sprayer on Amazon is well-reviewed. Thanks, Ari > On Oct 11, 2015, at 7:43 AM, Ari via Cookinginthedark > wrote: > > The problem with doing that is that it wouldn't be food-grade and would leach > chemicals into the oil. >

Re: [CnD] Oil Mister

2015-10-11 Thread Ari via Cookinginthedark
The problem with doing that is that it wouldn't be food-grade and would leach chemicals into the oil. Thanks, Ari > On Aug 16, 2015, at 5:25 AM, John Diakogeorgiou via Cookinginthedark > wrote: > > You could do the same thing with a $2 spray bottle from the

Re: [CnD] Oil Mister

2015-08-20 Thread Gary Patterson via Cookinginthedark
@acbradio.org; 'Teresa Mullen' Subject: Re: [CnD] Oil Mister Hi, Does your mom make flour or corn tortillas? Susan ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Oil Mister

2015-08-16 Thread Teresa Mullen via Cookinginthedark
Sounds like a neat gadget. I need one of those. Yes that's how you do tortillas for the enchiladas my mom cook some that way she whips them out like nothing. Especially when she makes home made tortillas none of this measure this measure that, a pinch of this a pinch of that. Teresa MullenSent

Re: [CnD] Oil Mister

2015-08-16 Thread John Diakogeorgiou via Cookinginthedark
You could do the same thing with a $2 spray bottle from the dollar store. John Diakogeorgiou On Aug 15, 2015, at 5:09 PM, Gary Patterson via Cookinginthedark cookinginthedark@acbradio.org wrote: I have a recipe for cheese enchiladas. One step in the process was to heat oil, dip tortillas

Re: [CnD] Oil Mister

2015-08-16 Thread Susan Lumpkin via Cookinginthedark
Hi, Does your mom make flour or corn tortillas? Susan ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Oil Mister

2015-08-15 Thread Gary Patterson via Cookinginthedark
I have a recipe for cheese enchiladas. One step in the process was to heat oil, dip tortillas into the oil until they were warm and limp. I thought this step was messy; so I found a gizmo called an oil mister. You put oil into the container and then spray your pans or foods you want oiled. For