The Misto Brushed Aluminum Olive Oil Sprayer on Amazon is well-reviewed.
Thanks,
Ari
> On Oct 11, 2015, at 7:43 AM, Ari via Cookinginthedark
> wrote:
>
> The problem with doing that is that it wouldn't be food-grade and would leach
> chemicals into the oil.
>
The problem with doing that is that it wouldn't be food-grade and would leach
chemicals into the oil.
Thanks,
Ari
> On Aug 16, 2015, at 5:25 AM, John Diakogeorgiou via Cookinginthedark
> wrote:
>
> You could do the same thing with a $2 spray bottle from the
@acbradio.org; 'Teresa Mullen'
Subject: Re: [CnD] Oil Mister
Hi,
Does your mom make flour or corn tortillas?
Susan
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Sounds like a neat gadget. I need one of those. Yes that's how you do tortillas
for the enchiladas my mom cook some that way she whips them out like nothing.
Especially when she makes home made tortillas none of this measure this measure
that, a pinch of this a pinch of that.
Teresa MullenSent
You could do the same thing with a $2 spray bottle from the dollar store.
John Diakogeorgiou
On Aug 15, 2015, at 5:09 PM, Gary Patterson via Cookinginthedark
cookinginthedark@acbradio.org wrote:
I have a recipe for cheese enchiladas. One step in the process was to heat
oil, dip tortillas
Hi,
Does your mom make flour or corn tortillas?
Susan
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I have a recipe for cheese enchiladas. One step in the process was to heat
oil, dip tortillas into the oil until they were warm and limp. I thought
this step was messy; so I found a gizmo called an oil mister. You put oil
into the container and then spray your pans or foods you want oiled. For