[CnD] Oven Fried Honey Chicken

2010-04-07 Thread Cheryl Tomaino
Oven-Fried Honey Chicken Everyone will love the flavorful, honey-crumb crust on this baked-instead-of-fried chicken...not to mention no grease splatters during preparation! 1/4 cup honey 2 tablespoons balsamic or red wine vinegar 1 1/2 cups dried bread crumbs 1 tablespoon extra virgin olive oil 6

Re: [CnD] Oven Fried Honey Chicken

2010-04-07 Thread Judy Hansen
:03 AM To: cookinginthedark@acbradio.org Subject: [CnD] Oven Fried Honey Chicken Oven-Fried Honey Chicken Everyone will love the flavorful, honey-crumb crust on this baked-instead-of-fried chicken...not to mention no grease splatters during preparation! 1/4 cup honey 2 tablespoons balsamic or red

Re: [CnD] Oven Fried Honey Chicken

2010-04-07 Thread Cheryl Tomaino
day, April 07, 2010 8:22 AM Subject: Re: [CnD] Oven Fried Honey Chicken I have some raspberry vinaigrette dressing here instead of plain vinegar. Wonder how that would do as a substitute. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@ac

Re: [CnD] Oven Fried Honey Chicken

2010-04-07 Thread Jan Bailey
Give it a try. I'll bet it would be good. Jan - Original Message - From: "Judy Hansen" To: Sent: Wednesday, April 07, 2010 7:22 AM Subject: Re: [CnD] Oven Fried Honey Chicken I have some raspberry vinaigrette dressing here instead of plain vinegar. Wonder how tha

Re: [CnD] Oven Fried Honey Chicken

2010-04-07 Thread Jan
I think that would work. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Judy Hansen Sent: Wednesday, April 07, 2010 8:23 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Oven Fried Honey Chicken I have

Re: [CnD] Oven Fried Honey Chicken

2010-04-09 Thread Sisi Ben-Simon
i'm sure it would do fine. sisi - Original Message - From: "Judy Hansen" To: Sent: Wednesday, April 07, 2010 3:22 PM Subject: Re: [CnD] Oven Fried Honey Chicken I have some raspberry vinaigrette dressing here instead of plain vinegar. Wonder how that would do