PARMESAN CRUSTED CHICKEN WITH CAPERS Total Time: 25 minutes
Ingredients: · 1/2 teaspoon garlic powder · 1/2 teaspoon onion powder · 1/4 teaspoon poultry seasoning · 1/2 teaspoon lemon pepper · 2 boneless, skinless chicken breast halves · 1/4 cup grated Parmesan cheese · 1 Tablespoon flour · 1 Tablespoon olive oil · 1/4 cup white wine · 1/2 cup chicken broth · 2 green onions (scallions), thin-sliced, tops included · 1 Tablespoon capers, drained Preparation: Combine garlic powder, onion powder, poultry seasoning, and lemon pepper. Sprinkle spice mix on both sides of chicken breasts, then coat each side with Parmesan cheese and flour. Heat a heavy skillet over medium-high heat. When hot, add olive oil and swirl to coat the pan. Brown chicken breasts on both sides, turning only once. Remove to a plate and keep warm. Add white wine to deglaze the pan, scraping up any browned bits. Cook for 1 minute, then add chicken broth. Bring to a simmer and return chicken breasts to the pan. Simmer until liquid is reduced by half, then add green onions and capers. Cook an additional 2 minutes. Serve chicken breasts with pan gravy. Yield: 2 servings Cheryl chapalache...@gmail.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
